MSGID: 1:396/45.0 673f7bfc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Shrimp w/Chile & Garlic   
    Categories: Five, Seafood, Vegetables, Chilies, Herbs   
         Yield: 4 servings   
       
         6 cl Garlic cloves   
         1    Fresh hot jalapeno or Fresno   
              - chile   
       1/4 c  Mayonnaise   
         1 ts Salt   
       1/4 ts (heaping) baking soda   
     1 1/2 lb Large shrimp; peeled,   
              - deveined, tails on, patted   
              - dry   
       
     Prepare a charcoal or gas grill for high heat. (If you   
     don’t have a grill, you can cook the shrimp in a   
     cast-iron skillet over high heat, with the vent on,   
     following the same timing.) Using a Microplane or the   
     small holes of a box grater, grate the garlic and chile   
     into a medium bowl. Stir in the mayonnaise, salt and   
     baking soda. Add the shrimp and stir to combine.   
     Refrigerate for 15 to 30 minutes.   
        
     Clean the grates with a grill brush (no need to grease   
     the grates), then grill the shrimp until well browned, 2   
     to 4 minutes. (If using a gas grill, close the lid to   
     maintain temperature.) Flip and cook until opaque   
     throughout, 1 to 2 minutes. Eat right away.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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