MSGID: 1:396/45.0 673f7bbe   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot-Sauce Shrimp   
    Categories: Five, Seafood, Chilies, Vegetables   
         Yield: 4 servings   
       
     1 1/2 lb Large shrimp; peeled &   
              - deveined   
              Salt   
         3 tb Unsalted butter; cold,   
              - cubed   
         1 tb Hot sauce; more to taste   
         2 tb Neutral oil; as needed   
         6    Scallions; trimmed, white &   
              - green parts cut across in   
              - 1" segments   
       
     Pat the shrimp dry and season with 1 teaspoon salt. Put   
     the butter and hot sauce in a large bowl.   
        
     Heat the oil in a large (12") cast-iron skillet over   
     high. Add the scallions and cook until softened and   
     browned in spots, 1 to 2 minutes. Transfer the scallions   
     to the bowl with the butter and hot sauce.   
        
     Add the shrimp to the skillet in a single layer and   
     cook, undisturbed, until golden brown, 2 to 3 minutes,   
     adding more oil if the pan is dry. Flip and cook until   
     opaque all the way through, 1 to 2 minutes more.   
        
     Transfer the shrimp and any juices to the butter, hot   
     sauce and scallions. Toss vigorously until the butter is   
     melted and the shrimp is glossy. Taste, and add more hot   
     sauce and salt as needed.   
        
     By: Ali Slagle   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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