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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cajun Stuffing for Beef   
    Categories: Cajun, Herbs, Vegetables, Chilies   
         Yield: 6 Servings   
       
         6 cl Garlic; chopped   
         2 c  Green onions; sliced   
       1/8 ts Dried thyme   
       1/8 ts Dried basil   
         1 ts Salt   
       1/8 ts Black pepper   
       1/4 c  Cayenne & jalapeno chilies;   
              - sliced   
         8    Sprigs of rosemary; chopped   
       1/4 c  Oil   
         2 c  Onion; diced   
       1/4 c  Celery; diced   
       1/4 c  Bell pepper; diced   
         2 lg Carrots; diced   
       1/4 c  Parsley   
              Louisiana Gold Pepper Sauce   
              - or Trappey's Red Devil   
       
     In a mixing bowl combine garlic, green onions, thyme,   
     basil, salt and pepper. Follow with the chilies and   
     rosemary. Par-boil the onions, celery, bell pepper, and   
     carrots. Add to the stuffing mix along with the parsley.   
        
     Season the roast with salt and pepper and hot sauce. Sear   
     it on all sides in hot oil and stuff the cavity with the   
     stuffing mix.   
        
     Roast in an open vessel at 375øF/190øC for about 25   
     minutes per pound for medium rare.   
        
     Stuffing is sufficient for a six pound roast.   
        
     Recipe by: Chef John Folse   
        
     From: http://www.jfolse.com   
        
     Uncle Dirty Dave's Kitchen   
       
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