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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,778 of 44,808   
   Dave Drum to All   
   Leftover Odds & Ends - 07   
   19 Nov 24 17:38:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b9de5   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Make-Ahead Summer Casseroles    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp & Crab Casserole   
    Categories: Seafood, Rice, Vegetables, Chilies, Cheese   
         Yield: 8 servings   
       
    17 1/2 oz (2 pkg) ready-to-serve long   
              - grain & wild rice   
       1/4 c  Butter; in cubes   
         2    Celery ribs; chopped   
         1 md Onion; chopped   
         3 tb A-P flour   
     1 1/2 c  Half & Half cream   
         1 ts Seafood seasoning   
       3/4 ts Salt   
       1/2 ts Hot pepper sauce   
       1/4 ts Pepper   
     1 1/2 lb Uncooked U-40 shrimp; peeled   
              - deveined   
        12 oz (2 cans) lump crabmeat;   
              - drained, picked over   
         1 c  Shredded Colby-Monterey Jack   
              - cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     Spread rice into a greased 13" X 9" baking dish. In a   
     large skillet, heat butter over medium-high heat. Add   
     celery and onion; cook and stir until tender, 6-8   
     minutes. Stir in flour until blended; gradually whisk in   
     cream. Bring to a boil, stirring constantly; cook and   
     stir until thickened, 1-2 minutes.   
        
     Stir in seafood seasoning, salt, pepper sauce and   
     pepper. Fold in shrimp and crab. Spoon over rice.   
     Sprinkle with cheese. Bake, covered, until shrimp turn   
     pink, 40-45 minutes. Let stand 5 minutes.   
        
     TO MAKE AHEAD: Can be made a day in advance. Prepare   
     recipe as directed, cooling sauce slightly before adding   
     shrimp and crab. Cover and refrigerate overnight. Remove   
     from the refrigerator 30 minutes before baking. Bake as   
     directed.   
        
     Jan Bartley, Evergreen, North Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cakes: 66 cents    Upside Down Cakes: 99 cents   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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