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   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   Make-Ahead Summer Casseroles    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mozzarella & Spinach Breakfast Casserole   
    Categories: Pork, Cheese, Greens, Vegetables, Dairy   
         Yield: 8 servings   
       
         1 lb Italian sausage   
         4 c  Shredded hash brown   
              - potatoes; thawed   
         1 c  Shredded Cheddar cheese   
        10 oz Box chopped spinach; thawed,   
              - squeezed dry   
       1/2 c  Julienned, oil-packed, sun   
              - dried tomatoes w/herbs;   
              - drained   
         1 c  Shredded mozzarella cheese   
         4 lg Eggs   
       3/4 c  Milk   
       1/2 ts Salt   
       1/4 ts Pepper   
         2 tb Grated Parmesan cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook and crumble sausage over medium   
     heat until no longer pink, 6-8 minutes; drain. Mix hash   
     browns and cheddar cheese. Layer an 11x7-in. baking dish   
     with half of each of the following: hash brown mixture,   
     sausage, spinach and tomatoes. Repeat layers; sprinkle   
     with mozzarella cheese. Whisk together eggs, milk, salt   
     and pepper; pour evenly over top.   
        
     Bake, covered, 35 minutes. Sprinkle with Parmesan   
     cheese. Bake, uncovered, until bubbly and cheese is   
     melted, 10-15 minutes. Let stand 5-10 minutes before   
     serving.   
        
     MAKE-AHEAD: Refrigerate unbaked casserole, covered,   
     several hours or overnight. To use, set oven @   
     350ºF/175ºC. Remove casserole from refrigerator   
     while oven heats. Bake as directed.   
        
     Nancy Murphy, Mount Dora, Florida   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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