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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Cheese Puffs   
    Categories: Five, Breads, Pork, Cheese   
         Yield: 48 servings   
       
         1 lb Italian sausage   
         3 c  Biscuit/baking mix   
         4 c  Shredded Cheddar cheese   
       3/4 c  Water   
       
     Set oven @ 400oF/205oC.   
        
     In a large skillet, cook sausage over medium heat,   
     breaking it into crumbles, until meat is no longer pink,   
     5-7 minutes; drain.   
        
     In a large bowl, combine biscuit mix and cheese; stir in   
     sausage. Add water and toss with a fork until moistened.   
     Shape into 1 1/2" balls. Place 2" apart on ungreased   
     baking sheets.   
        
     Bake until puffed and golden brown, 12-15 minutes. Cool   
     on wire racks.   
        
     Della Moore, Troy, New York   
        
     Makes: about 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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