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   Top 10 3 Ingredient Appetisers   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab Crescents   
    Categories: Five, Breads, Seafood, Sauces   
         Yield: 16 servings   
       
         8 oz Tube refrigerated crescent   
              - rolls   
         3 tb Prepared pesto   
       1/2 c  Fresh crabmeat   
       
     Set the oven @ 375oF/190oC.   
        
     Unroll crescent dough; separate into 8 triangles. Cut   
     each triangle in half lengthwise, forming 2 triangles.   
     Spread 1/2 teaspoon pesto over each triangle; place 1   
     rounded teaspoon of crab along the wide end of each   
     triangle.   
        
     Roll up triangles from the wide ends and place point   
     side down 1" apart on an ungreased baking sheet.   
        
     Bake until golden brown, 10-12 minutes. Serve warm.   
        
     Stephanie Howard, Oakland, California   
        
     Makes: 16 appetizers   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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