MSGID: 1:396/45.0 673a1dd2   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Veggie Casserole   
    Categories: Vegetables, Dairy, Cheese, Pork, Breads   
         Yield: 4 servings   
       
        16 oz Bag broccoli florets   
        16 oz Bag frozen cauliflower   
         2 ts + 2 tb butter; divided   
       1/4 c  Seasoned bread crumbs   
         2 tb A-P flour   
     1 1/2 c  Milk   
       3/4 c  Shredded sharp Cheddar   
              - cheese   
       1/2 c  Grated Parmesan cheese   
     1 1/2 c  (8 oz) diced, fully cooked   
              - ham   
       1/4 ts Pepper   
       
     Set oven @ 425ºF/218ºC.   
        
     Cook broccoli and cauliflower according to package   
     directions; drain.   
        
     Meanwhile, in a small skillet, melt 2 teaspoons butter.   
     Add bread crumbs; cook and stir over medium heat until   
     lightly toasted, 2-3 minutes. Remove from heat.   
        
     In a large saucepan, melt remaining butter over medium   
     heat. Stir in flour until smooth; gradually whisk in   
     milk. Bring to a boil, stirring constantly; cook and   
     stir until thickened, 1-2 minutes. Remove from heat;   
     stir in cheeses until blended. Stir in ham, pepper and   
     vegetables.   
        
     Transfer to a greased 8" square baking dish. Sprinkle   
     with toasted crumbs. Bake, uncovered, until heated   
     through, 10-15 minutes.   
        
     Sherri Melotik, Oak Creek, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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