MSGID: 1:396/45.0 673a1d94   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Biscuit Casserole   
    Categories: Poultry, Vegetables, Cheese, Breads, Dairy   
         Yield: 8 servings   
       
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
       2/3 c  Mayonnaise   
         3 ts Worcestershire sauce   
         4 c  Diced, cooked chicken   
         3 c  Chopped broccoli; cooked   
         1 md Onion, chopped   
         1 c  Shredded Cheddar cheese   
        24 oz (2 tubes) refrigerated   
              - buttermilk biscuits   
         2 lg Eggs   
       1/2 c  Sour cream   
         2 ts Celery seed   
         1 ts Salt   
       
     In a large bowl, combine the soup, mayonnaise and   
     Worcestershire sauce. Stir in the chicken, broccoli and   
     onion. Transfer to a greased 13" X 9" baking dish.   
     Sprinkle with cheese. Cover and bake @ 375ºF/190ºC for   
     20 minutes.   
        
     Separate biscuits; cut each in half. Arrange, cut side   
     down, over hot chicken mixture.   
        
     In a small bowl, combine the remaining ingredients; pour   
     over biscuits. Bake, uncovered, 28-32 minutes longer or   
     until biscuits are golden brown and completely baked.   
        
     Karen Weirick, Bourbon, Indiana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... January 6, 2021. ANOTHER day that will live in infamy!   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 50 105/81 106/201 987 124/5014 5016 128/187   
   SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300   
   SEEN-BY: 229/317 426 427 428 470 664 700 266/512 282/1038 291/111   
   SEEN-BY: 320/219 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848   
   SEEN-BY: 5020/400 5075/35   
   PATH: 396/45 229/426