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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,745 of 44,808   
   Dave Drum to All   
   Midwestern Casseroles 74   
   17 Nov 24 10:44:06   
   
   MSGID: 1:396/45.0 673a1d56   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Chilies Rellenos Casserole   
    Categories: Chilies, Herbs, Cheese, Poultry, Breads   
         Yield: 8 servings   
       
         2 tb Butter   
         2    Poblano peppers; seeded,   
              - coarse chopped   
         1 sm Onion; fine chopped   
         2 tb A-P flour   
         1 ts Ground cumin   
         1 ts Smoked paprika   
       1/4 ts Salt   
       2/3 c  Milk   
         8 oz Cream cheese; in cubes   
         2 c  Shredded pepper jack cheese   
         2 c  Coarse shredded rotisserie   
              - chicken   
         4 oz Can chopped green chilies   
        17 oz (2 boxes) cornbread/muffin   
              - mix   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, heat butter over medium-high heat.   
     Add peppers and onion; cook and stir until peppers are   
     tender, 4-6 minutes.   
        
     Stir in flour and seasonings until blended; gradually   
     stir in milk. Bring to a boil, stirring constantly; cook   
     and stir until thickened, about 1 minute. Stir in cream   
     cheese until blended. Add pepper jack, chicken and green   
     chiles; heat through, stirring to combine. Transfer to a   
     greased 11" X 7" baking dish.   
        
     Prepare cornbread batter according to package   
        
     directions. Spread over chicken mixture. Bake,   
     uncovered, until golden brown and a toothpick inserted   
     in topping comes out clean, 35-40 minutes. Let stand 10   
     minutes before serving.   
        
     Erica Ingram, Lakewood, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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