MSGID: 1:396/45.0 673a1d54   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Grilled Cheese & Tomato Soup Bake   
    Categories: Cheese, Herbs, Breads, Vegetables, Dairy   
         Yield: 6 servings   
       
         3 oz Cream cheese   
     1 1/2 ts Dried basil; divided   
        12 sl Italian, sourdough or rye   
              - bread (1/2" thick)   
         6 sl Mozzarella cheese   
         6 tb Butter; softened   
       1/2 c  Tomato paste   
         1 cl Garlic; minced   
       1/4 ts (ea) salt & pepper   
     1 3/4 c  Milk   
         2 lg Eggs   
         1 c  Shredded Italian cheese   
              - blend or mozzarella cheese   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small bowl, mix cream cheese and 1 teaspoon basil   
     until blended; spread onto 6 bread slices. Top with the   
     mozzarella cheese and remaining bread. Spread outsides   
     of sandwiches with butter. Arrange in a greased 13x9-in.   
     baking dish.   
        
     In a small saucepan, combine tomato paste, garlic, salt,   
     pepper and remaining 1/2 teaspoon basil; cook and stir   
     over medium heat for 1 minute. Gradually whisk in milk;   
     bring to a boil. Reduce heat; simmer, uncovered, for 4-5   
     minutes or until thickened, stirring frequently. Remove   
     from heat.   
        
     In a large bowl, whisk eggs; gradually whisk in a third   
     of the milk mixture. Stir in the remaining milk mixture;   
     pour over the sandwiches. Sprinkle with the Italian   
     cheese blend.   
        
     Bake, uncovered, until golden brown and cheese is   
     melted, 25-30 minutes. Let stand for 10 minutes before   
     serving.   
        
     Megan Kuns, Perrysburg, Ohio   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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