MSGID: 1:396/45.0 673a1d16   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Hashbrown Casserole   
    Categories: Potatoes, Poultry, Mushrooms, Vegetables, Nuts   
         Yield: 8 servings   
       
        32 oz Bag diced hash brown   
              - potatoes; thawed   
         1 ts Salt   
       1/4 ts Pepper   
         4 c  Diced, cooked chicken   
         4 oz Can mushroom stems & pieces;   
              - drained   
         1 c  Sour cream   
         2 c  Chicken broth or stock   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         2 ts Chicken bouillon granules   
         2 tb Fine chopped onion   
         2 tb Fine chopped red bell   
              - pepper   
         1 cl Garlic; minced   
              Paprika   
       1/4 c  Sliced almonds   
       
     Set oven @ 350ºF/175ºC.   
        
     Spread potatoes in an ungreased 13x9-in. baking dish.   
     Sprinkle with salt and pepper. Sprinkle chicken and   
     mushrooms over the top. Combine the sour cream, broth,   
     soup, bouillon, onion, red pepper and garlic; pour over   
     mushrooms.   
        
     Sprinkle with paprika and almonds. Bake, uncovered,   
     until heated through, 50-60 minutes.   
        
     Ruth Andrewson, Leavenworth, Kansas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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