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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Noodle Casserole #2   
    Categories: Pasta, Poultry, Dairy, Breads, Soups   
         Yield: 8 servings   
       
         6 c  Uncooked egg noodles   
    21 1/2 oz (2 can) cream of chicken   
              - soup; undiluted   
         1 c  Sour cream   
       3/4 c  Milk   
       1/4 ts (EA) salt & pepper   
         3 c  Diced, cooked chicken   
         1 c  Crushed Ritz crackers   
       1/4 c  Butter; melted   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook noodles according to package directions for al   
     dente; drain.   
        
     In a large bowl, whisk soup, sour cream, milk, salt and   
     pepper until blended. Stir in chicken and noodles.   
     Transfer to a greased 13" X 9" baking dish. In a small   
     bowl, mix crushed crackers and butter; sprinkle over   
     top. Bake until bubbly, 30-35 minutes.   
        
     Lin Krankel, Oxford, Michigan   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cretins do *NOT* bob up and down in soup!   
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