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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Loaded Red Potato Casserole   
    Categories: Potatoes, Dairy, Cheese, Pork, Vegetables   
         Yield: 8 servings   
       
        16 sm Red potatoes   
       1/2 c  Milk   
       1/4 c  Butter; in cubes   
       1/2 ts Pepper   
       1/8 ts Salt   
     1 1/2 c  Shredded Cheddar cheese;   
              - divided   
       1/2 c  Crumbled, cooked bacon   
         1 c  Sour cream   
         2 tb Minced fresh chives   
       
     Set oven @ 350ºF/175ºC.   
        
     Place potatoes in a 6 qt. stockpot; add water to cover.   
     Bring to a boil. Reduce heat; cook, uncovered, until   
     tender, 15-20 minutes. Drain; return to pot.   
        
     Mash potatoes, gradually adding milk, butter, pepper and   
     salt. Spread into a greased 3-qt. baking dish and   
     sprinkle with 1 cup cheese and bacon. Dollop with sour   
     cream; sprinkle with chives and remaining cheese.   
        
     Bake, uncovered, until heated through and cheese is   
     melted, 20-25 minutes.   
        
     Charlane Gathy, Lexington, Kentucky   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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