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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,726 of 44,808    |
|    Dave Drum to All    |
|    11/16 Nat Fats Food Day 5    |
|    15 Nov 24 20:29:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668b7ddc       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Arby's Grilled Chicken & Pecan Salad        Categories: Poultry, Fruits, Nuts, Citrus        Yield: 4 Servings                1 c Diced red apple *        1 tb Lemon juice        2 1/2 c Grilled chicken breast;        - diced 1/4"        1 c Halved grapes        1/2 c Chopped celery        1 c Chopped pecans        1/2 c (to 3/4 c) mayonnaise        Salt & pepper        Lettuce leaves; opt        Thick-sliced wheat bread;        - opt                * I used a "Cosmic Crisp" apple which worked nicely.        I have also used shredded rotissiere chicken. -- UDD                Place the diced apples in a medium-sized bowl. Add one        tablespoon of lemon juice and stir to coat the apples to        prevent them from turning brown.                Add the chicken, grapes, celery, and pecans to the bowl        and mix well.                Add 1/2 cup mayonnaise and stir to combine. If the        mixture is too dry you can add another 1/4 cup of        mayonnaise. Season with salt and pepper to taste.                Allow the flavors to marry in a covered bowl in the        refrigerator for about 1 hour before serving.                If you would like to serve the chicken salad as a        sandwich, place about 1 cup of chicken salad and a few        lettuce leaves between two thick slices of wheat bread.                NOTES: While Arby's does not toast their pecans, you        could easily bring this salad to the next level by        toasting the pecans in a skillet on medium-high heat        until fragrant. Allow the pecans to cool completely        before adding them to the salad.                Author: Stephanie Manley                RECIPE FROM: https://copykat.com                Uncle Dirty Dave's Kitchen               MMMMM              ... ><> ��<>< ><>.�� It's fish!       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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