CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b7dc0   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Stack Cake   
    Categories: Cakes, Fruits, Dairy   
         Yield: 16 servings   
       
        16 oz Dried apples; chopped   
         5 c  Water   
         1 c  (packed) brown sugar   
         2 ts Apple pie spice   
         1 c  Butter; softened   
         2 c  Sugar   
         2 lg Eggs; room temp   
         2 ts Vanilla extract   
         6 c  A-P flour   
         3 ts Baking powder   
         1 ts Baking soda   
       1/2 c  Buttermilk   
              Confectioners' sugar;   
              - opt   
       
     Place apples and water in a 6 qt. stockpot; bring to a   
     boil. Reduce heat; simmer, uncovered, 40-45 minutes or   
     until apples are softened, stirring occasionally. Mash   
     into a chunky sauce. Stir in brown sugar and pie spice;   
     simmer, uncovered, 10-15 minutes longer or until liquid   
     is absorbed and sauce is thickened. Cool completely.   
        
     Set oven @ 400ºF/205ºC.   
        
     In a large bowl, cream butter and sugar until light and   
     fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well   
     after each addition. Beat in vanilla. In another bowl,   
     whisk flour, baking powder and baking soda; add to   
     creamed mixture alternately with buttermilk, beating   
     well after each addition.   
        
     Divide dough into 8 portions; shape each into a disk.   
     Cut out eight 9" circles of parchment. With a floured   
     rolling pin, roll out a dough disk to fit each parchment   
     circle. Transfer to baking sheets. Bake until golden   
     brown, 10-12 minutes. Remove from pans to wire racks to   
     cool completely.   
        
     Place1 layer on a serving plate; spread with 2/3 cup   
     filling. Repeat layers. Top with remaining cake layer,   
     wrap tightly in plastic wrap; refrigerate 1-2 days or   
     until layers soften. If desired, sprinkle cake with   
     confectioner's sugar.   
        
     LeVa Clement, Jackson, Missouri   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Nothing endures but change." -- Heraclitus   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30   
   SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512   
   SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 5020/400 5075/35   
   PATH: 18/200 229/426