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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,719 of 44,808    |
|    Dave Drum to All    |
|    Fall Desserts Top 10 - 04    |
|    15 Nov 24 19:55:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668b7dbd       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Copycat Nothing Bundt Cake Chocolate Chip Cake        Categories: Cakes, Dairy, Desserts, Chocolate        Yield: 9 servings                15 1/4 oz Box devil’s food cake mix        3 7/8 oz Box instant chocolate        - pudding mix        1 c Sour cream        1/2 c Canola oil        1/2 c Water        4 lg Eggs; room temp        3 ts Vanilla extract        1 c Semisweet chocolate chips              MMMMM--------------------------FROSTING-------------------------------        8 oz Cream cheese; softened        1/4 c Butter; softened        1 1/2 ts Vanilla extract        3 c Confectioners' sugar                Plop a generous amount of shortening onto a paper towel        and wipe the interior of the pan. Then sprinkle flour        over the pan and tap away the excess.                In a large bowl, combine the first seven ingredients;        beat on low speed for 30 seconds. Beat on medium speed        for two minutes.                Fold in the chocolate chips, carefully distributing them        throughout the batter.                Transfer the batter to your prepared Bundt pan. Bake @        350ºF/175ºC until a toothpick inserted near the center        comes out clean, 35 to 40 minutes. Let the cake cool in        its pan for 10 minutes, then remove the cake.                Set the cake on a wire rack to cool completely before        frosting.                In a large bowl, beat the cream cheese, butter and        vanilla until smooth. Gradually beat in confectioners’        sugar.                You can simply spread the frosting across the top of the        cake, but to achieve the signature Nothing Bundt Cakes        look, use a piping bag to pipe the frosting in thick        stripes down the cake.                Kelsey Dimberg, Chicago, Illinois                Makes: 9 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Tradition is just peer pressure from dead people.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 153/7715 218/700 226/30       SEEN-BY: 227/114 229/110 114 206 300 317 426 428 470 664 700 266/512       SEEN-BY: 282/1038 291/111 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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