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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,713 of 44,808   
   Dave Drum to All   
   11/15 Nat'l Bundt Day - 3   
   14 Nov 24 12:56:00   
   
   TZUTC: -0500   
   MSGID: 28996.recipes@1:2320/105 2b9ce2c6   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
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   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Death By Chocolate Bundt Cake   
    Categories: Cakes, Desserts, Chocolate, Dairy   
         Yield: 12 Slices   
       
    15 1/2 oz Box Devils Food Cake mix   
     3 7/8 oz Box instant chocolate   
              - pudding mix   
       1/2 c  Water   
       1/2 c  Oil   
         4 lg Eggs   
         1 c  Dairy sour cream   
        12 oz Bag Chocolate Chips   
              Chocolate syrup; garnish   
              Powdered sugar; garnish   
              Shortening & flour for pan   
       
     Combine cake mix, pudding mix, water, oil, eggs and sour   
     cream. Whisk until well combined and there are no dry   
     clumps. Add in your chocolate chips and mix until just   
     combined.   
        
     Grease your bundt pan well. A thin layer of shortening   
     or Pam and a dusting of A-P flour. Properly greasing   
     the pan is eritical to easily removing your cake from   
     the pan intact, as well as not burning the outer edge   
     of your cake, don't skip this step!   
        
     Pour the cake batter into greased bunt pan. Bake @   
     375oF/190oCfor 45-50 minutes. When cake is done, a   
     toothpick or fork will come out mostly clean.   
        
     Leave in pan until completely cooled. After plating   
     cake, drizzle with chocolate syrup and a dash of   
     powdered sugar to garnish!   
        
     UDD NOTE: If you wish garnish each slice with a nice   
     Maraschino cherry impaled with a cocktail skewer (a   
     plastic sword or fancy toothpick). Makes a nice looking   
     presentation even if your guests do not care for the   
     cherries.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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