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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Saint Patrick's Pistachio Bundt Cake   
    Categories: Cakes, Nuts. desse   
         Yield: 12 servings   
       
   MMMMM-------------------------BUNDT CAKE------------------------------   
        16 oz Box Betty Crocker super   
              - moist yellow cake mix   
   6 13/16 oz (2 boxes) instant pistachio   
              - pudding   
     1 1/2 c  Water   
         4 lg Eggs   
       1/4 c  Oil   
         3 dr Green food coloring   
       1/2 c  Chopped pistachios   
      
   MMMMM---------------------------GLAZE--------------------------------   
         1 c  Powdered sugar   
         1 tb Butter softened   
         3 tb Milk   
       
     In a large bowl, combine the cake mix, pudding mixes,   
     water, eggs, food coloring and oil; beat on low speed   
     for 30 seconds. Beat on medium for 2 minutes. Add   
     pistachios.   
        
     Pour into a greased and floured 10-in. bundt cake pan.   
     Bake @ 350oF/175oC for 45-60 minutes or until a   
     toothpick inserted near the center comes out clean. Cool   
     for 10 minutes before removing from pan to a wire rack   
     to cool completely.   
        
     In small bowl, combine the glaze ingredients, adding   
     enough milk to reach desired consistency. Drizzle over   
     cake. Or dust with Powdered Sugar instead of glaze.   
        
     By Annamaria Settanni McDonald   
        
     RECIPE FROM: https://www.justapinch.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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