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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chef Edgar's Guacamole   
    Categories: Fruits, Vegetables, Chilies, Herbs, Citrus   
         Yield: 8 servings   
       
         6    Ripe avocadoes   
         1 md Tomato; diced   
         1 sm White onion; diced   
         1 lg Jalapeno; seeded, deveined   
         1 ts Garlic powder   
         1 c  Cilantro; chopped   
         3    Limes; juiced   
         1 tb White vinegar   
              Sea salt   
              Corn chips   
       
     Courtesy of Chef Edgar Gutierrez of Tres Carnales.   
        
     Combine the onions , vinegar, lime juice, salt and   
     pepper and set aside for at least 3 hours.   
        
     Peel and seed the avocados and mash. Reserve pits (the   
     avocado pit will keep the guacamole from turning brown).   
        
     Chop the jalapeño and combine with tomatoes, cilantro,   
     garlic powder, marinated onion.   
        
     Combine all ingredients in a large bowl including pits.   
     Mix thoroughly.   
        
     Serve immediately with corn chips.   
        
     RECIPE FROM: https://www.foodnetwork.ca   
        
     Uncle Dirty Dave's Archives   
       
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