MSGID: 1:396/45.0 67350dfc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Church Supper Spaghetti   
    Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese   
         Yield: 12 servings   
       
         1 lb Ground beef   
         1 lg Onion; chopped   
         1 md Bell pepper; chopped   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         1 c  Water   
         2 tb Chilli spice mix   
        10 oz Box corn; thawed   
        10 oz Box peas; thawed   
         4 oz Can mushroom stems & pieces;   
              - drained   
              Salt and pepper   
        12 oz Spaghetti; cooked, drained   
         2 c  Shredded Cheddar cheese;   
              - divided   
       
     In a large skillet, cook beef, onion and green pepper   
     over medium heat, breaking beef into crumbles, until   
     meat is no longer pink. Add tomatoes, water and chilli   
     spice. Cover and simmer for 30 minutes. Add the corn,   
     peas, mushrooms, salt and pepper. Stir in spaghetti.   
        
     Layer half of the mixture in a greased 4 qt. baking   
     dish; sprinkle with 1 cup cheese. Repeat layers.   
        
     Bake, uncovered, @ 350ºF/175ºC for 20 minutes or until   
     heated through.   
        
     Verlyn Wilson, Wilkinson, Indiana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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