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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon & Egg Casserole   
    Categories: Pork, Cheese, Dairy, Vegetables, Dairy   
         Yield: 10 servings   
       
         4 sl Bacon   
        18 lg Eggs   
         1 c  Milk   
         1 c  Shredded Cheddar cheese   
         1 c  Sour cream   
       1/4 c  Sliced green onions   
     1 1/2 ts Salt   
       1/2 ts Pepper   
       
     In a large skillet, cook bacon over medium heat until   
     crisp. Remove to paper towel to drain.   
        
     In a large bowl, beat eggs. Add milk, cheese, sour   
     cream, onions, salt and pepper.   
        
     Pour into a greased 13" X 9" baking dish. Crumble bacon   
     and sprinkle on top. Bake, uncovered, @ 325ºF/165ºC   
     until knife inserted in center comes out clean, 40-45   
     minutes. Let stand for 5 minutes.   
        
     Deanna Durward-Orr, Windsor, Ontario   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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