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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Split Pea Soup w/Ham Hocks   
    Categories: Soups, Vegetables, Pork   
         Yield: 7 Servings   
       
         1 lb Green split peas   
         2    Smoked ham hocks   
         2    Ribs celery; fine chopped   
         1 md Yellow onion; fine chopped   
         1 md Carrot; fine chopped   
         2 tb Minor's or GFS chicken base   
         1 ts Garlic granules   
         1 ts Salt   
       1/2 ts Dried oregano   
       1/4 ts Ground black pepper   
         8 c  Water; to 10 cups   
         1    California bay leaf   
       
     In a large saucepan, combine all of the ingredients;   
     bring to a boil. Reduce heat, leaving cover ajar, simmer   
     for 3 hours, stirring occasionally. Remove and discard   
     bay leaf.   
        
     Remove the ham hocks; when cool enough to handle, cut   
     meat in bite-size pieces. Return meat to the soup and   
     heat through.   
        
     May also be prepared in a crock-pot. I put the peas,   
     half the water and the chicken base in a sauce pan and   
     boil hard for a couple of minutes, then into the crock   
     pot with all the rest of the ingredients and the rest   
     of the water and set on low to cook whilst I go off to   
     earn my daily bread. Hearty and good. Real "flutter the   
     covers" fare. - UDD   
        
     Yield: 6 to 8 servings.   
        
     Adapted from: Taste of Home - Feb/March 1996   
        
     Uncle Dirty Dave's Kitchen   
       
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