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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cowboy Lasagna   
    Categories: Beef, Pork, Vegetables, Pasta, Cheese   
         Yield: 12 servings   
       
         2 tb Olive oil   
         1 lb Lean ground beef chuck   
         1 lb Sage-flavored sausage   
         1 lb Sliced pepperoni   
        16 oz Can diced fire-roasted   
              - tomatoes   
        12 oz Can tomato paste   
         1 tb Dried oregano   
           pn Salt; more to taste   
           pn Fresh ground black pepper   
         2 cl Garlic; minced   
         1 md White or yellow onion,   
              - finely chopped   
        16 oz Pkg lasagna noodles   
        16 oz Ricotta cheese   
        16 oz Shredded mozzarella cheese   
         1 c  Grated parmesan cheese   
       
     Heat the oil in a large, deep skillet over medium heat.   
     Add the ground beef and sausage. Stir frequently to   
     ensure even browning.   
        
     Add the pepperoni, tomatoes, tomato paste, oregano,   
     salt, pepper, garlic, onion and 2 cups of water. Bring   
     to a simmer and cook uncovered for 30 minutes, stirring   
     frequently.   
        
     In the meantime, set the oven @ 350ºF/175ºC.   
        
     Bring a large pot of salted water to a boil and cook the   
     lasagna noodles according to the package directions.   
     Drain and set aside.   
        
     When the mixture is ready, spray a deep 13" X 9" baking   
     dish with cooking spray. Spread one third of the sauce   
     in an even layer over the bottom of the dish. Top with   
     lasagna noodles, then one third of each of the ricotta,   
     mozzarella and parmesan.   
        
     Repeat these steps again, making sure you are portioning   
     out accordingly so you have enough for each set of   
     layers. Top with one additional layer of sauce, noodles   
     and cheeses.   
        
     Bake in the center of the oven, uncovered, for   
     approximately 40 to 45 minutes. Allow the cowboy lasagna   
     to rest for 10 to 15 minutes before serving.   
        
     If the top has not browned by the end of the recommended   
     cooking time, feel free to broil for 3 to 5 minutes to   
     get a gorgeous golden lasagna. Just keep an eye on it!   
        
     Trisha Yearwood, Nashville, Tennessee   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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