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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Spinach Artichoke Dip   
    Categories: Cheese, Vegetables, Greens, Dips   
         Yield: 3 Cups   
       
         8 oz Cream cheese; softened   
       1/2 c  Grated Parmesan cheese   
       1/4 c  Mayonnaise   
         1 cl Garlic; minced   
         1 ts Dried basil   
       1/4 ts Garlic salt   
       1/4 ts Pepper   
        14 oz Can water-packed artichoke   
              - hearts; rinsed, drained,   
              - chopped   
       1/2 c  Chopped spinach; thawed,   
              - squeezed dry   
       1/4 c  Shredded mozzarella cheese   
              Assorted crackers   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, combine the first 7 ingredients; mix   
     well. Stir in the artichokes and spinach. Transfer to a   
     greased 9-in. pie plate. Sprinkle with mozzarella   
     cheese. Bake, uncovered, for 20-25 minutes or until the   
     dip is bubbly and edge is lightly browned. Serve with   
     crackers.   
        
     Michelle Krzmarzick, Torrance, California   
        
     Makes: 3 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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