CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d23   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Dip Sliders   
    Categories: Beef, Cheese, Breads   
         Yield: 24 servings   
       
         2 pk (12 ounces each) Hawaiian   
              - sweet rolls   
     1 1/2 lb Thin sliced deli roast beef   
        12 sl Provolone cheese   
       1/2 c  Butter; melted   
         3 tb Worcestershire sauce   
         1 tb Horseradish   
         1 tb Dijon mustard   
         1 tb Minced fresh rosemary   
      
   MMMMM---------------------------SAUCE--------------------------------   
         2 tb Oil   
         2    Shallots; chopped   
         2 cl Garlic; chopped   
         3 c  Beef broth   
         2 tb Dry red wine   
       
     Without separating rolls, cut each package in half   
     horizontally; arrange bottom halves in a greased   
     13x9-in. baking pan. Layer with roast beef and cheese;   
     replace top halves of rolls.   
        
     In a small saucepan, melt butter; add Worcestershire   
     sauce, horseradish, Dijon and rosemary. Drizzle over   
     rolls. Cover and refrigerate at least 2 hours.   
        
     Meanwhile, in a small saucepan, heat oil over   
     medium-high heat. Add shallots; cook and stir until   
     lightly browned and tender, 3-4 minutes. Add garlic,   
     cook one minute longer.   
        
     Add beef broth and wine; simmer until reduced by about   
     half and slightly thickened, 8-12 minutes. Strain sauce   
     through a fine sieve. Set aside.   
        
     Set oven @ 350ºF/175ºC.   
        
     Remove rolls from refrigerator 30 minutes before baking.   
     Bake, uncovered, 10 minutes. Cover with foil; bake until   
     cheese is melted, about 10 minutes longer. Serve with   
     warm sauce.   
        
     Lindsay D. Mattison, Cheesehead, Wisconsin   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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