CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d22   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy French Dip   
    Categories: Five, Beef, Chilies, Breads, Herbs   
         Yield: 12 servings   
       
         3 lb Beef sirloin tip; cut in   
              - half   
       1/2 c  Water   
         4 oz Can diced jalapenos;   
              - drained   
         1 oz Env Italian salad dressing   
              - mix   
        12    (5") crusty rolls   
       
     Place beef in a 5 qt. slow cooker. In a small bowl,   
     combine the water, jalapenos and dressing mix; pour over   
     beef. Cover and cook on low 8-10 hours or until meat is   
     tender.   
        
     Remove beef and shred with 2 forks. Skim fat from   
     cooking juices. Serve beef on rolls with juice.   
        
     Ginny Koeppen, Winnfield, Louisiana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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