CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d08   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spinach Artichoke Chicken Casserole   
    Categories: Poultry, Greens, Vegetables, Pasta, Cheese   
         Yield: 8 servings   
       
         3 c  Uncooked bow tie pasta   
         2 tb Butter   
       1/2 lb Sliced fresh mushrooms   
         1 md Onion; chopped   
         2 lg Eggs   
     1 1/2 c  Milk   
         1 ts Italian seasoning   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/2 ts Crushed red pepper flakes   
         3 c  Diced, cooked chicken   
        14 oz Can water-packed, quartered,   
              - artichoke hearts; rinsed   
              - and drained   
        10 oz Box chopped spinach; thawed,   
              - squeezed dry   
         2 c  Shredded Monterey Jack   
              - cheese   
         2 tb Grated Parmesan cheese   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/3 c  Seasoned bread crumbs   
         2 tb Grated Parmesan cheese   
         1 tb Butter, melted   
       1/2 ts Paprika   
       
     Set oven @ 350ºF/175ºC.   
        
     Cook the pasta according to package directions; drain.   
        
     In a large skillet, heat the butter over medium-high   
     heat; saue the mushrooms and onion until tender. Remove   
     from heat.   
        
     In a large bowl, whisk together eggs, milk and   
     seasonings. Stir in chicken, artichoke hearts, spinach,   
     cheeses and mushroom mixture. Stir in pasta.   
        
     Transfer to a greased 13x9-in. baking dish. Bake,   
     covered, 40 minutes.   
        
     Mix the topping ingredients; sprinkle over casserole.   
     Bake, uncovered, until bubbly and topping is golden   
     brown, 5-10 minutes   
        
     Janice Christofferson, Eagle River, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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