CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d04   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tex-Mex Summer Squash Casserole   
    Categories: Squash, Cheese, Vegetables, Chilies, Salsa   
         Yield: 10 servings   
       
        10 c  Yellow summer squash; sliced   
              - (about 10 cups)   
     2 1/4 c  Shredded cheddar cheese;   
              - divided   
         1 md Onion; chopped   
         4 oz Can chopped green chilies   
         4 oz Can diced jalapeno chilies;   
              - drained   
       1/4 c  A-P flour   
       1/2 ts Salt   
       3/4 c  Salsa   
         4    Green onions; sliced   
       1/4 c  Chopped red onion   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large bowl, combine squash, 3/4 cup cheese, onion,   
     chiles and jalapenos. Sprinkle with flour and salt; toss   
     to combine.   
        
     Transfer to a greased 13" X 9" baking dish. Bake,   
     covered, until squash is tender, 30-40 minutes.   
        
     Spoon salsa over top; sprinkle with remaining 1 1/2 cups   
     cheese. Bake, uncovered, until golden brown, 10-15   
     minutes longer. Let stand 10 minutes. Top with green   
     and red onions before serving.   
        
     Tommy Lombardo, Euclid, Ohio   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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