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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Manual for Navy Cooks Creamed Chipped Beef   
    Categories: Five, Beef, Dairy   
         Yield: 10 Servings   
       
         3 c  Dried sliced beef   
     7 1/2 c  Milk   
       1/3 c  Fat; melted   
         1 c  Flour   
       1/2 ts Pepper   
       
     Toast for serving   
        
     Cut beef into small pieces. Heat milk to boiling.   
        
     Blend fat and flour to smooth paste and stir into milk.   
     Cook, stirring constantly until thickened. Add pepper   
     and beef. Simmer for 10 minutes. Serve over toast.   
        
     Makes 10 servings   
        
     Source: How To Feed An Army: Recipes and Lore from the   
     Front Lines by Jim Lewin and P.J. Huff   
        
     Original recipe appeared in the 1945 "Manual for Navy   
     Cooks."   
        
     Recipe from: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The Recipe says a pinch of spice. I thought it said a 'pound'.   
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