Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 43,651 of 44,808    |
|    Dave Drum to All    |
|    11/11 Veteran's Day - 1    |
|    10 Nov 24 19:05:00    |
      TZUTC: -0500       MSGID: 28934.recipes@1:2320/105 2b97960c       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Army Barbequed Chicken        Categories: Poultry, Sauces, Vegetables        Yield: 100 Servings                50 lb Chicken; cut-up        1 1/2 qt Dry onions; fine chopped        16 oz Butter; melted        1 qt Vinegar        3 qt Water        2 c Worcestershire sauce        3 qt Ketchup        3/4 c Prepared mustard        3 c Brown sugar        6 tb Salt        1 ts Black pepper                Step 1: Wash chicken thoroughly under cold running water.        Drain well. Place in containers, cover; set aside for use        in Step 7.                Step 2: Saute onions in 8 oz (1 cup) butter until tender.                Step 3: Add vinegar, water, Worcestershire sauce, catsup,        mustard, brown sugar, salt, and pepper to sauteed onions.                Step 4: Bring to a boil, stirring constantly.                Step 5: Reduce heat; simmer 10 minutes or until well        blended.                Step 6: Stir in remaining butter.                Step 7: Pour sauce over chicken; cover; refrigerate 2        hours to marinade.                Step 8: Drain chicken; reserve marinade for use in Step        10.                Step 9: Place chicken, skin side up, on lightly greased        pans.                Step 10: Bake 1 1/2 hours or until chicken is tender; bast        with marinade 2 or 3 times during baking period.                (Note: Chicken should be cooked for at least 20 minutes        after final basting.)                Recipe By: U. S. Army Commissary Dept.                Uncle Dirty Dave's Archives               MMMMM              ... What do cannibals make out of politicians? Bologna sandwiches.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 1/120 10/0 1 18/0 200 80/1 90/1 103/1 705 105/81 106/201       SEEN-BY: 116/17 18 123/0 25 180 755 3001 3002 124/5016 128/187 135/115       SEEN-BY: 153/7715 214/22 218/0 1 215 601 700 720 810 840 850 860 870       SEEN-BY: 218/880 900 930 220/6 221/1 6 222/2 226/30 227/114 229/110       SEEN-BY: 229/114 206 300 317 426 428 470 664 700 240/1120 1634 8001       SEEN-BY: 240/8002 8005 8050 250/1 266/512 282/1038 291/111 301/1 113       SEEN-BY: 320/219 322/757 335/364 341/66 342/200 371/0 396/45 460/58       SEEN-BY: 633/280 712/848 1321 2320/0 105 304 401 3634/0 12 56 57 58       SEEN-BY: 5020/400 1042 5058/104 5075/35       PATH: 2320/105 3634/12 240/1120 301/1 218/700 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca