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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,650 of 44,808   
   Dave Drum to All   
   Midwestern Casseroles 30   
   10 Nov 24 18:57:00   
   
   TZUTC: -0500   
   MSGID: 28933.recipes@1:2320/105 2b97960b   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Tater Tots Bake   
    Categories: Beef, Potatoes, Cheese, Soups, Dairy   
         Yield: 4 Servings   
       
         1 lb Ground beef   
         1 sm Onion; chopped   
              Salt & pepper   
        16 oz Frozen Tater Tots   
    10 3/4 oz Can cream of mushroom soup   
       2/3 c  Milk   
         1 c  Shredded cheddar cheese   
       
     Set oven @ 350oF/175oC.   
        
     In a large skillet, cook beef and onion over medium heat   
     until meat is no longer pink; drain. Season with salt   
     and pepper.   
        
     Transfer to a greased 2 qt. baking dish. Top with Tater   
     Tots. Combine soup and milk; pour over potatoes.   
     Sprinkle with cheese. Bake, uncovered, 30-40 minutes or   
     until heated through.   
        
     To double just double the ingredients and use a 13" X 9"   
     pan.   
        
     Jean Ferguson, Elverta, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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