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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Pasta Bake   
    Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta   
         Yield: 8 Servings   
       
         2 lb Ground beef   
         1 lg Onion; chopped   
         2 cl Garlic; minced   
        24 oz Jar spaghetti sauce   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         4 oz Can mushroom stems and   
              - pieces; drained   
         1 ts Italian seasoning   
         3 c  Uncooked medium pasta   
              - shells   
         3    Plum tomatoes; sliced   
       3/4 c  Shredded provolone cheese   
       3/4 c  Shredded mozzarella cheese   
       
     In a large skillet, cook beef and onion over medium heat   
     until no longer pink. Add garlic; cook 1 minute longer.   
     Drain. Stir in spaghetti sauce, diced tomatoes,   
     mushrooms and Italian seasoning. Bring to a boil. Reduce   
     heat; simmer, uncovered, 20 minutes.   
        
     Meanwhile, set oven @ 350oF/175oC.   
        
     Cook pasta according to package directions; drain. Add   
     to beef mixture and gently stir in sliced plum tomatoes.   
        
     Transfer to an ungreased 13" X 9" baking dish. Sprinkle   
     with cheeses. Bake 25-30 minutes or until bubbly and   
     heated through.   
        
     Karla Johnson, East Helena, Montana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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