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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Tater Tot Casserole   
    Categories: Poultry, Potatoes, Dairy, Vegetables, Cheese   
         Yield: 12 servings   
       
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
       1/2 c  Milk   
       1/4 c  Butter; diced   
         3 c  Cubed cooked chicken   
        16 oz Bag peas & carrots; thawed   
     1 1/2 c  Shredded Cheddar cheese;   
              - divided   
        32 oz Bag frozen Tater Tots   
       
     In a large saucepan, combine the soup, milk and butter.   
     Cook and stir over medium heat until heated through.   
     Remove from the heat; stir in the chicken, peas and   
     carrots, and 1 cup cheese.   
        
     Transfer to 2 greased 8" square baking dishes. Top with   
     Tater Tots.   
        
     Cover and freeze 1 casserole for up to 3 months. Bake   
     the remaining casserole @ 400oF/205oC until bubbling,   
     25-30 minutes. Sprinkle with 1/4 cup cheese; bake until   
     cheese is melted, about 5 minutes longer.   
        
     TO USE FROZEN CASSEROLE: Remove from the freezer 30   
     minutes before baking (do not thaw). Sprinkle with 1/4   
     cup cheese. Cover and bake @ 350oF/175oC until heated   
     through, 1 1/2 to 1 3/4 hours.   
        
     Fran Allen, St Louis, Missouri   
        
     Makes: 2 casseroles (6 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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