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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Turkey Casserole   
    Categories: Poultry, Cheese, Breads, Rice, Vegetables   
         Yield: 12 servings   
       
    10 3/4 oz Can cream of celery soup;   
              - undiluted   
    10 3/4 oz Ccan cream of mushroom soup;   
              - undiluted   
    10 3/4 oz Can cream of onion soup;   
              - undiluted   
         5 oz Diced Velveeta   
       1/3 c  Mayonnaise   
         4 c  Shredded cooked turkey   
        16 oz Bag broccoli florets or   
              - cuts; thawed   
     1 1/2 c  Cooked white rice   
     1 1/2 c  Cooked wild rice   
         8 oz Can sliced water chestnuts;   
              - drained   
         4 oz Can/jar sliced mushrooms;   
              - drained   
         2 c  Salad croutons   
       
     In a large bowl, combine the soups, cheese and   
     mayonnaise. Stir in the turkey, broccoli, rice, water   
     chestnuts and mushrooms.   
        
     Transfer to a greased 13" X 9" baking dish. Bake,   
     uncovered, @ 350oF/175oC for 30 minutes; stir. Sprinkle   
     with croutons. Bake until bubbly, 8-12 minutes longer.   
        
     Mary Jo O'Brien, Hastings, Minnesota   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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