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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cornbread Taco Bake   
    Categories: Beef, Vegetables, Breads, Cheese, Herbs   
         Yield: 6 servings   
       
     1 1/2 lb Ground beef   
    15 1/4 oz Can whole kernel corn;   
              - drained   
         8 oz Can El Pato tomato sauce   
       1/2 c  Water   
       1/2 c  Chopped bell pepper   
         1 oz Env taco seasoning   
     8 1/2 oz Box cornbread/muffin mix   
   2 13/16 oz Can french-fried onions;   
              - divided   
       1/3 c  Shredded Cheddar cheese   
       
     In a large skillet, cook beef over medium heat until no   
     longer pink, breaking it into crumbles; drain. Stir in   
     the corn, tomato sauce, water, green pepper and taco   
     seasoning. Spoon into a greased 2-qt. baking dish.   
        
     Prepare cornbread mix according to package directions   
     for cornbread. Stir in half the onions. Spread over beef   
     mixture. Bake, uncovered @ 400oF/205oC for 20 minutes.   
        
     Sprinkle with cheese and remaining onions. Bake until   
     cheese is melted and a toothpick inserted into cornbread   
     layer comes out clean, 3-5 minutes longer.   
        
     Vicki Good, Oscoda, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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