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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Amish Apple Scrapple   
    Categories: Pork, Fruits, Vegetables, Herbs   
         Yield: 8 Servings   
       
       3/4 lb Bulk pork sausage   
       1/2 c  Fine chopped onion   
         4 tb Butter; divided   
       1/2 c  Diced apple; unpeeled   
       3/4 ts Dried thyme   
       1/2 ts Ground sage   
       1/4 ts Pepper   
         3 c  Water; divided   
       3/4 c  Yelloe cornmeal   
         1 ts Salt   
         2 tb A-P flour   
       
     In a large skillet, cook sausage and onion over   
     medium-high heat until sausage is no longer pink and   
     onion is tender. Remove from skillet; set aside.   
        
     Discard all but 2 tablespoons drippings. Add 2   
     tablespoons butter, apple, thyme, sage and pepper to   
     drippings; cook over low heat until apple is tender,   
     about 5 minutes. Remove from heat; stir in sausage   
     mixture. Set aside.   
        
     In a large heavy saucepan, bring 2 cups water to a boil.   
     Combine cornmeal, salt and remaining water; slowly pour   
     into boiling water, stirring constantly. Return to a   
     boil. Reduce heat; simmer, covered, for 1 hour, stirring   
     occasionally. Stir in sausage mixture. Pour into a   
     greased 8" x 4" loaf pan. Refrigerate, covered, for 8   
     hours or overnight.   
        
     Slice 1/2" thick. Sprinkle flour over both sides of each   
     slice. In a large skillet, heat remaining butter over   
     medium heat. Add slices; cook until both sides are   
     browned. Serve with syrup.   
        
     By: Marion Lowery, Medford, Oregon   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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