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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scrapple   
    Categories: Pork, Grains, Offal, Herbs   
         Yield: 12 Servings   
       
         3 lb Pork scraps or meaty bones   
         2 md Onions; chopped fine   
         3 qt Stock or water   
              Salt & Pepper   
       1/2 ts (ea) nutmeg & allspice   
         4 tb Summer savory   
              +=OR=+   
         6 tb Sage   
        18 oz Non instant rolled oats   
              Veal neck bones; opt for   
              - richer stock   
       
     Scrub bones or shoulder well and simmer all day in a   
     large pot covered with water. Let boiled meat cool in   
     the pot overnight and into the next afternoon. Then pick   
     the meat from the bones and run through a meat grinder.   
        
     Chop onions fine and cook in stock until tender. Then   
     add the ground pork and seasonings. Add rolled oats.   
     Boil until oatmeal and pork are done. (15 min. or so).   
     Let cool and pour into loaf pans. Cool completely and   
     wrap in foil and refrigerate or freeze. Slice about 1/2"   
     thick and fry on greased iron griddle until browned on   
     both sides.   
        
     Makes 12 (approx) servings   
        
     RECIPE FROM: http://www.recipelion.com   
        
     Uncle Dirty Dave's Archives   
       
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