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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taco Salad Casserole   
    Categories: Beef. veget, Beans, Cheese   
         Yield: 4 Servings   
       
         1 lb Ground beef   
       1/4 c  Chopped onion   
       1/4 c  Chopped green pepper   
         1 oz Env taco seasoning   
       1/2 c  Water   
         1 c  Crushed tortilla chips   
        16 oz Can refried beans   
         1 c  Shredded Cheddar cheese   
      
   MMMMM--------------------------TOPPINGS-------------------------------   
              Chopped lettuce   
              Chopped tomatoes   
              Sliced ripe olives   
              Sour cream   
              Picante sauce   
       
     In a large skillet, cook beef, onion and green pepper   
     over medium heat until meat is no longer pink; drain.   
     Stir in taco seasoning and water. Cook and stir until   
     thickened, about 3 minutes; set aside.   
        
     Place chips in a greased 8" square baking dish. In a   
     small bowl, stir refried beans; spread over chips. Top   
     with beef mixture and cheese.   
        
     Bake, uncovered, @ 375ºF/190ºC until heated through,   
     15-20 minutes. Top with lettuce,   
        
     Rhonda McKee, Greensburg, Kansas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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