CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b3d13   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Warm Chocolate Cider Cappuccino w/Blackberry Cardomon Mer   
    Categories: Beverages, Fruits, Citrus, Chocolate   
         Yield: 2 servings   
       
   MMMMM---------------------------CIDER--------------------------------   
        16 oz Apple Cider   
         3 oz Honey   
       1/8 ts Cinnamon   
       1/8 ts Nutmeg   
         1 ts Orange zest   
      
   MMMMM--------------------------MERINGUE-------------------------------   
         4 lg Eggs; whites only   
       1/2 c  Sugar   
       1/8 ts Cardomon   
       1/4 c  Mint   
      
   MMMMM------------------------FOR SERVING-----------------------------   
        15    Blackberries   
         2 oz Chocolate; melted   
       
     Recipe Courtesy of Anthony Ambrose   
        
     Combine these five ingredients in a pot over medium heat   
     and bring to a simmer.   
        
     FOR MERINGUE: Combine ingredients and whip them in a   
     mixer until they reach fluffy but sticky consistancy.   
        
     FOR SERVING: Pour cider mixture in a cappuccino cup and   
     spoon meringue on top. Place chocolate into a small cup   
     or shot glass with spoon. Garnish with blackberries.   
        
     Enjoy!   
        
     Yield : 2 servings   
        
     RECIPE FROM: https://www.foodnetwork.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... If Manitoba secedes & becomes the 51st state it can be Northest Dakota   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 153/7715 218/700   
   SEEN-BY: 226/30 227/114 229/110 114 206 300 317 426 428 470 664 700   
   SEEN-BY: 266/512 282/1038 291/111 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 5020/400 5075/35   
   PATH: 18/200 229/426