MSGID: 1:396/45.0 672bf312   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Canvasback Ducks w/Pecan Stuffing   
    Categories: Game, Breads, Fruits, Nuts, Vegetables   
         Yield: 6 Servings   
       
   MMMMM-----------------------PECAN STUFFING----------------------------   
         4 c  Soft breadcrumbs   
         1 c  Celery; chopped   
         1 c  Onion; peeled, chopped   
         1 c  Seedless raisins   
         1 c  Pecans; chopped   
       1/2 ts Salt   
       1/2 c  Milk   
         2 lg Eggs; well-beaten   
      
   MMMMM---------------------------DUCKS--------------------------------   
         2    (2 1/2 lb ea) ducks; cleaned   
              - left whole *   
              Salt & pepper   
         6 sl Bacon   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 c  Ketchup   
       1/4 c  Worcestershire sauce   
       1/4 c  A-1 steak sauce   
       1/2 c  Chilli sauce   
              Parsley; for garnish   
       
     * canvasbacks or mallards   
        
     ASSEMBLE STUFFING; combine crumbs, onions, raisins, nuts,   
     and salt.   
        
     Add milk to beaten eggs and stir into dry mixture and mix   
     well.   
        
     Dress ducks, rub inside with salt and pepper and fill   
     lightly with stuffing.   
        
     Lace openings closed.   
        
     Place breast down in an open roasting pan and arrange 3   
     strips of bacon on each duck.   
        
     Roast at 350ºF/175ºC, allowing 20 to 25 minutes per   
     pound.   
        
     While duck is baking, mix the ketchup, worcestershire   
     sauce, A-1 sauce, and chili sauce together.   
        
     Twenty minutes before serving time, turn the ducks breast   
     side up; pour fat from roasting pan and baste with sauce.   
        
     Garnish with parsley and serve with remaining sauce.   
        
     Recipe by: Molly Paul   
        
     SERVES: 6   
        
     RECIPE FROM: http://www.geniuskitchen.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Squid bodies are the ocean's natural sausage casing.   
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