MSGID: 1:396/45.0 672bed46   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Batter Rolls   
    Categories: Breads   
         Yield: 12 servings   
       
         3 c  A-P flour   
         2 tb Sugar   
       1/4 oz Env active dry yeast   
         1 ts Salt   
         1 c  Water   
         2 tb Butter   
         1 lg Egg; room temp   
              Melted butter   
       
     In a large mixer bowl, combine 2 cups flour, sugar,   
     yeast and salt. In a saucepan, heat water and butter to   
     120°-130°. Add to dry ingredients; beat until blended.   
     Add egg; beat on low speed for 30 seconds, then on high   
     for 3 minutes. Stir in enough remaining flour to form a   
     stiff dough. Do not knead. Cover and let rise in a warm   
     place until doubled, about 30 minutes.   
        
     Stir dough down. Fill 12 greased muffin cups half full.   
     Cover and let rise until doubled, about 15 minutes.   
        
     Bake @ 350ºF/175ºC until golden brown, 15-20 minutes.   
     Cool for 1 minute before removing from pan to a wire   
     rack. Brush tops with melted butter.   
        
     Thomasina Brunner, Gloversville, New York   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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