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|    RECIPES    |    Cooking recipes and tips    |    44,808 messages    |
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|    Message 43,579 of 44,808    |
|    Dave Drum to All    |
|    11/6 Nat'l Noodle Day - 5    |
|    05 Nov 24 15:09:00    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 668b2533       PID: MBSE-BBS 1.1.0 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.0 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Gizzards & Noodles        Categories: Five, Poultry, Offal, Pasta        Yield: 3 Servings                1 lb Chicken gizzards; halved,        - rinsed well        2 ts Salt        500 g Pkg ALDI Swabian Spaetzle *        1/2 c Butter        Salt & pepper                * or YOUR favourite noodle/pasta                Rinse and cut in half each gizzard.                Simmer in water and 2 tsp salt for about 3 hours or until        very tender. Or crockpot them for 3 - 4 hours. Do Not Boil                Cook noodles until done, drain and add gizzards, butter        and salt (or garlic salt) and pepper to taste.                The recipe screams for additions and variations like the        "Truck-Stop Gravy" recipe made with chicken broth        instead of beef broth. A sprinkle of basil and oregano        would be nice, too. And maybe some grated Parmesan,        Romano or Asiago cheese over the top. (I've done all of        these at one time or another)                Another Uncle Dirty Dave special.                Uncle Dirty Dave's Kitchen               MMMMM              ... Beautiful flowers die fast. Blooming idiots never do.       --- MultiMail/Win v0.52        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 153/7715 218/700       SEEN-BY: 226/30 227/114 229/110 114 206 300 317 426 428 470 664 700       SEEN-BY: 266/512 282/1038 291/111 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 5020/400 5075/35       PATH: 18/200 229/426           |
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