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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,579 of 44,808   
   Dave Drum to All   
   11/6 Nat'l Noodle Day - 5   
   05 Nov 24 15:09:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b2533   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gizzards & Noodles   
    Categories: Five, Poultry, Offal, Pasta   
         Yield: 3 Servings   
       
         1 lb Chicken gizzards; halved,   
              - rinsed well   
         2 ts Salt   
       500 g  Pkg ALDI Swabian Spaetzle *   
       1/2 c  Butter   
              Salt & pepper   
       
     * or YOUR favourite noodle/pasta   
        
     Rinse and cut in half each gizzard.   
        
     Simmer in water and 2 tsp salt for about 3 hours or until   
     very tender. Or crockpot them for 3 - 4 hours. Do Not Boil   
        
     Cook noodles until done, drain and add gizzards, butter   
     and salt (or garlic salt) and pepper to taste.   
        
     The recipe screams for additions and variations like the   
     "Truck-Stop Gravy" recipe made with chicken broth   
     instead of beef broth. A sprinkle of basil and oregano   
     would be nice, too. And maybe some grated Parmesan,   
     Romano or Asiago cheese over the top. (I've done all of   
     these at one time or another)   
        
     Another Uncle Dirty Dave special.   
        
     Uncle Dirty Dave's Kitchen   
       
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