CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b2514   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Butter Chicken   
    Categories: Poultry, Vegetables, Citrus, Herbs, Rice   
         Yield: 5 servings   
       
         3 tb Oil   
         1 md Yellow onion; diced   
         3 cl Garlic; fine chopped   
         3 tb Grated ginger   
         1 tb Garam masala   
        16 oz Can tomato paste   
       3/4 ts Kosher salt   
         3 lb Boned, skinned chicken; in   
              - 2" pieces   
         1 ts Lime zest   
         1 tb Lime juice   
         1 c  Coconut milk   
       1/2 c  Chicken stock   
       1/4 c  Cilantro leaves; garnish   
              - (opt)   
              Cooked basmati or jasmine   
              - rice; to serve   
              Naan; to serve (opt)   
       
     In medium skillet, heat oil over medium-high heat. Add   
     onions to skillet, and cook until softened, about 3   
     minutes. Reduce heat to medium, add garlic and ginger,   
     and cook another 2 minutes. Add garam masala, tomato   
     paste and salt; cook and stir 2 minutes.   
        
     Place chicken pieces in a slow cooker, then add tomato   
     paste mixture, lime zest and juice, coconut milk and   
     chicken stock. Stir everything together, cover and cook   
     on low heat setting for 4 1/2 to 5 hours, until the   
     chicken is cooked through. (You may let it cook up to 7   
     hours if necessary, but the chicken may be very soft and   
     shred.) Garnish with cilantro and serve with basmati or   
     jasmine rice, and naan if you have some.   
        
     By: Jennifer Steinhauer   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
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