CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b2512   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Bbq Pulled Chicken   
    Categories: Five, Poultry, Sauces, Chilies, Vegetables   
         Yield: 8 servings   
       
     1 1/2 c  Tomato-based barbecue sauce   
              - (homemade or store-bought)   
         2    Chipotle chiles in adobo   
              +=PLUS=+   
         2 tb Adobo sauce   
         2 tb Worcestershire or soy sauce   
     1 1/2 ts Onion powder   
         4 lb Boned, skinned chicken   
              Salt & black pepper   
       
     In a 5 to 8 quart slow cooker, stir together 1 cup   
     barbecue sauce, chipotle chiles, adobo sauce,   
     Worcestershire sauce and onion powder. Add the chicken,   
     season with salt and pepper, and toss to coat. Cover and   
     cook on low until the chicken shreds easily when pulled   
     with a fork, 3 to 5 hours.   
        
     Working right in the slow cooker, use two forks to shred   
     the meat into large, bite-size pieces. Stir in the   
     remaining 1/2 cup barbecue sauce and season to taste   
     with salt and pepper.   
        
     By: Ali Slagle   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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   Russell   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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