CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b2511   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooker Mulligatawny Soup   
    Categories: Poultry, Vegetables, Fruits, Chilies, Citrus   
         Yield: 6 servings   
       
       1/4 c  Vegetable oil   
         8 cl Garlic; smashed. chopped   
         2    Carrots; peeled, sliced   
         2    Celery ribs; sliced   
         1 lg Granny Smith apple; peeled,   
              - cored, chopped   
         1 lb Boned, skinned chicken; in   
              - bite-size chunks   
         1 c  Masoor dal (split red   
              - lentils)   
         2 tb Tomato paste   
         2 tb Minced ginger   
         2 ts Black or brown mustard   
              - seeds   
         1 ts Ground turmeric   
         1 ts Curry powder   
       1/2 ts Ground cayenne; more to   
              - taste   
       1/2 ts Cumin seeds   
         1 ts Coarse kosher salt; more to   
              - taste   
         4 c  Chicken broth or stock   
         5 oz Can coconut cream   
     1 1/2 tb Juice of 1 lime   
       
     Combine all the ingredients except the coconut cream and   
     lime juice in a 6- to 8-quart slow cooker. Cover and   
     cook on low for 6 hours.   
        
     Stir in the coconut cream and lime juice. Taste and add   
     more salt if necessary. Serve in bowls topped with a   
     dusting of cayenne, if desired.   
        
     By: Sarah DiGregorio   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
        
     Yield: 6 servings   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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