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   RECIPES      Cooking recipes and tips      44,808 messages   

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   Message 43,562 of 44,808   
   Dave Drum to All   
   11/5 Nat'l Stout Day - 3   
   04 Nov 24 18:41:00   
   
   TZUTC: -0500   
   MSGID: 28846.recipes@1:2320/105 2b8f9b80   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Milk Stout Bread   
    Categories: Breads, Beer, Fruits, Nuts   
         Yield: 1 Loaf   
       
         3 c  A-P flour (13 1/2 oz)   
     3 3/4 ts Baking powder   
       1/2 ts Salt   
       1/2 c  White sugar   
       1/3 c  Molasses   
        12 oz Guinness Over The Moon Milk   
              - Stout   
       1/4 c  Butter; melted   
              Cooking spray   
      
   MMMMM-------------------------ADDITIONS------------------------------   
       1/2 c  Craisins   
       1/2 c  Raisins   
       1/2 c  Walnuts; coarse chopped   
       1/2 c  Dates; chopped   
       
     Set oven @ 350oF/175oC.   
        
     Spray a 9" x 5" loaf pan with non-stick spray.   
        
     In a large bowl sift together the flour, baking powder,   
     salt and sugar.   
        
     Slowly pour half of the beer into the flour mixture and   
     stir.   
        
     Add the molasses and stir in the balance of the beer.   
        
     Stir in your choice(s) of craisins, raisins, dates,   
     and/or nuts.   
        
     NOTE: Stir just enough to blend in the flour but DO NOT   
     over mix or you'll end up with a beer brick!   
        
     Pour into the prepared loaf pan (no more than 2/3 full).   
        
     Bake for 45 - 55 minutes or until toothpick comes out   
     clean.   
        
     Cool in pan for 5 minutes, and then turn it out onto   
     a rack.   
        
     Drizzle or brush the butter on the top of the bread.   
        
     Makes one loaf.   
        
     RECIPE FROM: https://www.food.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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