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   21 of 22 Dutch Oven Camping Recipes   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Pepper Casserole   
    Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese   
         Yield: 12 servings   
       
         3 lb Ground beef   
         5 sm Onions; chopped   
    31 1/2 oz (3 cans) tomato soup;   
              - undiluted   
         1 tb Paprika   
         3 md Bell peppers; chopped   
        16 oz Can peas; drained   
         8 oz Can mushroom stems & pieces;   
              - drained   
         4 oz Jar pimientos; drained   
              Salt & pepper   
        16 oz Medium pasta shells   
              Grated Parmesan cheese   
       
     In a Dutch oven, cook beef and onions over medium heat   
     until meat is no longer pink, 5-7 minutes, breaking up   
     beef into crumbles; drain. Add soup and paprika. Cover   
     and simmer 1 hour.   
        
     Stir in green peppers, peas, mushrooms, pimientos, salt   
     and pepper. Cover and simmer until peppers are tender,   
     15 minutes.   
        
     Meanwhile, cook macaroni according to package   
        
     directions; drain. Place in a large serving bowl; top   
     with meat mixture. Sprinkle with Parmesan cheese.   
        
     Ellen Lloyd, Greenfield, Wisconsin   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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