MSGID: 1:396/45.0 6727f096   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gruyere, Apple, and Fig Jam Panini   
    Categories: Five, Breads, Fruits, Cheese   
         Yield: 2 Sandwiches   
       
         2 tb Butter; room temp   
         4 sl Rustic whole-grain bread;   
              - from a dense bakery loaf   
         2 tb Fig jam   
         4 oz Gruyere cheese; thin sliced   
       1/2    Granny Smith apple; cored,   
              - thin sliced   
       
     Heat the panini press to medium-high heat. (Or if not   
     using a panini press, preheat a cast iron frying pan on   
     medium high heat.)   
        
     For each sandwich, spread butter on two slices of bread.   
     Turn the slices over and spread a layer of fig jam on the   
     other side of each slice. To one slice add a layer of   
     sliced cheese, several apple slices, and a layer of more   
     cheese. Top the sandwich with the other slice of bread,   
     buttered side up.   
        
     Place up to two panini at a time in the preheated panini   
     maker, and close the lid closed. Grill until the cheese is   
     melted and the bread is toasted, about 4 to 5 minutes. (Or   
     if making a grilled cheese sandwich instead of a panini,   
     place in heated cast iron pan, cook until one side is   
     browned, use a metal spatula, carefully flip the sandwich   
     over and toast on the other side until the cheese is   
     melted. You may need to lower the heat on the pan to allow   
     enough time for the cheese to melt without burning the   
     bread.)   
        
     Yield: Makes 2 sandwiches.   
        
     From: http://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
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