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   22 of 22 Dutch Oven Camping Recipes   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Venison Stew   
    Categories: Game, Vegetables, Herbs, Potatoes   
         Yield: 8 servings   
       
         2 tb Oil   
         2 lb Venison stew meat   
         3 lg Onions; coarse chopped   
         2 cl Garlic; crushed   
         1 tb Worcestershire sauce   
         1    Bay leaf   
         1 ts Dried oregano   
         1 tb Salt   
         1 ts Pepper   
         3 c  Water   
         7    Potatoes; peeled, quartered   
         1 lb Carrots; in 1" pieces   
       1/4 c  A-P flour   
       1/4 c  Cold water   
              Browning sauce; opt   
       
     In a Dutch oven, heat oil over medium heat. Brown meat   
     on all sides. Remove from pan. Add onions to the same   
     pan; cook and stir until crisp-tender, 5-7 minutes. Add   
     garlic; cook and stir 1 minute longer. Add water,   
     stirring to loosen browned bits from pan. Stir in   
     Worcestershire sauce, bay leaf, oregano, salt and   
     pepper. Return meat to pan; bring to a boil. Reduce   
     heat; cover and simmer until meat is tender, 1-1/2 to 2   
     hours.   
        
     Add potatoes and carrots. Continue to cook until   
     vegetables are tender, 30-45 minutes. Remove and discard   
     bay leaf. In a small bowl, mix flour and cold water   
     until smooth; stir into Dutch oven. Bring to a boil;   
     cook and stir until thickened, 1-2 minutes. If desired,   
     stir in browning sauce.   
        
     Gene Pitts, Wilsonville, Alabama   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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